Our group went to serve during winter which is a tough time to be homeless and on the streets even in San Antonio. With the night time temperatures in the 30's, the dinning hall was packed with folks trying to get out of the cold. Our team of volunteers served back to back nights. The first night we served a nice breaded Chicken Cutlet with marinara sauce over pasta, green beans, bread and dessert. The second night, we served steak-fingers covered in country gravy, mashed potatoes, salad, bread and dessert. We served about 460 men and women each night. Thanks again to our supporters who make it possible for the homeless in our city to sit down to a hot, nutritious meal on a cold winter night.